Premium Tea Seed Oil

Use mature tea seeds that have not yet landed to extract oil. 100% pure tea oil is not added to other oils. It can be used for bibimbap, noodles or stir-frying. The characteristics are as follows: (1) The smoke point is high, about 220 ℃, and it is not easy to produce harmful substances to the human body due to the increase of oil temperature and repeated use. It is an ideal cooking oil. The smoke point of general cooking oil is about 100°C. (II) It does not contain components that are difficult to digest and absorb such as erucic acid and triguaiac acid. At the same time, it does not contain aflatoxin, which is highly carcinogenic. (3) The vitamin E content is rich, 669.25ug/g, which is higher than the general vegetable oil content. (4) Tea oil is also rich in physiologically active substances such as sterols, squalene, and specific active substances such as camellin and tea polyphenols that are not found in olive oil. ＊Each can 600ml (The characteristics of tea oil are transferred from the website: https://kknews.cc/zh-tw/health/3ooo2y.html)
 $1,200